You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Pastry For 9" One Crust Pie

1/3 c Shortening or lard

1/2 ts Salt

3 tb Cold water

1 c All-purpose flour

Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute. -----

 

Also see ...

 Advertisements
Excellent Graham Bread
Excellent Graham Bread
Chocolate Covered Strawberries
Chocolate Covered Strawberries
 BANANA - OATMEAL - CHOCOLATE  COOKIES
BANANA - OATMEAL - CHOCOLATE COOKIES
Champagne by the Spoonful
Champagne by the Spoonful
         

Permalink--> In : Recipes  -  Baked Goods