Nut Gingerbread

1 1/2 c Brown sugar 1 1/2 tb Brown sugar

1/2 c Molasses 1 c Sweet milk

1/4 c Melted butter or butter 2 c Flour

-substitute 1 ts Ginger 1 Egg, well beaten 1 ts Baking soda

1/2 ts Salt 3 tb Chopped nuts

Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients

alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375? F) about 30 minutes. Bertha V. Hull, Alton, OH. -----