Never Fail Pie Crust

2 cups flour

1 teaspoon salt

2 tablespoons oil

2/3 cup Crisco shortening

1 tablespoon white Karo syrup

6 tablespoons ice cold water -- to 7 tablespoons

Blend all ingredients together to form a firm dough. Roll out into pie crusts.

Phyllis Kelln for Bettie Beaver Shattuck, OK