Multigrain Bread Ii- Pan-1

XKGR41A Don Fifield 1 1/8 c Whole wheat flour (5 1/4 oz)

1 c Bread flour (4 7/10 oz)

2 tb Triticale flour *

2 tb Soy flour

1 tb Oats

2 tb Toasted bran

1 tb Cracked wheat cereal

1 t Millet flour

1 t Flax seeds

1 t Cornmeal

1 tb Dry milk

1 t Salt

1 tb Butter

1 tb Molasses

1 c Water

1 t Dry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast)

inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.