Mother`s Scotch Shortbread (Christmas)

2 c Flour

1/4 ts Salt

1/4 ts Baking powder

1/2 c Powdered sugar

1 c Butter

Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly-floured board or wax paper.

Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with

colored sugars before baking, if desired.