You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Lemon Meringue Pie

2 eggs -- separated

1/4 cup fresh lemon juice

1 tablespoon lemon zest -- grated

3 tablespoons all-purpose flour

1 cup sugar

2 tablespoons butter

1 1/4 cups boiling water

1 9 inch pie crust

3 tablespoons sugar

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned.

 

Also see ...

 Advertisements
 SUMMER VEGETABLE BOWL
SUMMER VEGETABLE BOWL
CREAMY  CHOCOLATE  CHEESECAKE
CREAMY CHOCOLATE CHEESECAKE
Barbecued Chili Beef
Barbecued Chili Beef
Chocolate Cream Cheese Cake
Chocolate Cream Cheese Cake
         

Permalink--> In : Recipes  -  Baked Goods