Jewelled Fruitcake

2 1/2 c Unsifted flour

1 ts Baking soda

2 Eggs

1 Jar mincemeat; none such

-ready to use 14 oz Sweatened condensed milk

8 oz Green candied cherries

-halved, 1 cup 8 oz Red candied cherries

-halved, 1 cup 6 oz Apricots, dried, chopped

6 oz Candied pineapple; chopped

1 1/2 c Pecans; chopped

Preheat oven to 300. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan. Cool -----