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Greek Bread
| Ingredients | |||
| 8 | ounces | cream cheese, package, softened | |
| 2 | tablespoon | mayonnaise | |
| 2 | teaspoon | greek seasoning mix, basil, oregano, etc. | |
| 1 | large | loaf french bread, unsliced | |
| 4 | ounces | feta cheese, crumbled | |
| 2 1/4 | oz | olives, sliced | |
| 1/2 | cup | pepperoncini peppers, canned, drained & chopped | |
Directions: | |||
| Combine first 3 ingredients, stirring until smooth. Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread. Sprinkle feta cheese, olives, and peppers over cream cheese mixture. Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to 20 minutes or until thoroughly heated. | |||
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