Grasshopper Pie(1)

-----CRUST----- 1 1/2 cups Chocolate cookie crumbs

1/4 cup Oleo -- melted

1/4 cup Sugar

-----FILLING----- 1 1/2 teaspoons plain gelatin

1/4 cup creme de menthe

1/3 cup cream

1/4 cup creme de cacao

4 egg yolks

1/2 cup whipping cream

1/4 cup sugar

Mix the crumbs, 1/4 c sugar and melted oleo. Line pie plate and bake at 450` for 5 mins. Cool. Soften gelatin in cream over hot water. Cool. Beat

sugar into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 mins until slightly thickened. Whip cream and fold into thickened

gelatin mixture. Pour into cooled cookie crust and chill until firm. Crushed mint flavored chocolate may be sprinkled on top. From the Sharp Hospital, San diego,CA Christmas Recipe booklet, 1st edition. Circa 1960