Grape Apple Berry Pie **

------------------------------PATTI - VDRJ67A------------------------------ Pastry for 9" two crust pie 4 c Apples: peel, sliced

2 c Seedless red grapes

1/2 c Brown sugar; packed

1/2 c Raspberry preserves

2 tb Quick cook tapioca

1 tb Grated orange peel

1/2 ts Nutmeg

1/4 ts Cinnamon

1 ds Salt

2 tb Margarine or butter

Heat oven to 400~. Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places. Bake at 400~ for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling. TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning. -----