Graham Cracker Fruitcake

-----------------------------JACK WRENN NPXR56A----------------------------- 1 1-pound box graham crackers

Save box 1 16-oz. jar maraschino

Cherries and juice 1 15-oz. box raisins

1 Pound chopped nuts

1 Pound marshmallows

1/2 Pound (2 sticks) melted

Butter 1 ts Ground nutmeg

Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----