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Ginger Creams (Ginger Bread Boys)

1 c Margarine

1 1/4 c Sugar

1 Egg

1 c Molasses

1 c Hot coffee

1 tb Baking soda

1 ts Ground cinnamon

1 ts Ground ginger

1 ts Ground cloves

1 ts Salt

5 1/2 c Flour

Recipe by: Edith Anderson Cream margarine and sugar together until smooth, then add ingredients in order. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!). Bake at 375 for 12 minutes. -----

 

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