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English Chocolate Cake
Cake 7 oz Self raising flour 8 oz Castor sugar 3/4 Teaspoon salt 2 Tablespoons cocoa powder 4 oz Butter 2 Beaten eggs 5 Tablespoons milk 5 Tablespoons water 1 Teaspoon vannila essence Icing 2 1/2 oz Butter 4 Tablespoons cocoa powder 8 oz Sieved icing sugar 3 Tablespoons hot milk 1 teaspoon vanilla essence Cake: 1. Sift flour, sugar, salt and cocoa 2. Rub in butter 3. Stir in eggs, essence and liquids; beat well. 4. Grease and flour two 8 inch cake tins, divide mixture between them. 5. Bake in a moderate oven. 325-350 deg.fahr. Gas mark 3-4. For about 35 minutes. Allow to cool. Choclate Icing ( fill and cover ) 1. Melt butter, blending in cocoa, then stir in icing sugar, milk and essence. 2. Beat until smooth, thick and the correct consistency to fill and ice the cake. It`s really nice warmed in a microwave oven and served with cream. Happy eating. |
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