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Empanadas Decamote Conpina (Dessert Turnovers)
Pastry: 1 pk Cream cheese 1/4 lb Margarine 1 c Flour; sifted Filling: 1/2 c Sweet potatoes, cooked; -mashed 1/4 c Crushed pineapple; drained 1/4 c Sugar 1/4 ts Salt 1/4 c Coconut flakes Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown. Recipe By : Concord Hospital Cookbook (1980) ----- |
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