Elvis Presley Pound Cake

3 c Sugar

1/2 lb Butter; soft

7 Eggs; room temp

3 c Cake flour; sift twice

1 c Whipping cream

2 ts Vanilla extract

Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly. -----