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Easiest Cheesecake Ever

1 pk Cream cheese (3 oz) softned

2 tb Sugar

1/2 c Bits-O-Brickle (TM) candy

1 ct Froxen whipped topping -8oz

1 9" graham cracker pie crust

In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy. If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars. From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd

 

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