You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Dorothy Flatman`s Raspberry Pie

2 ea Pastry for 9" pie; unbaked

4 c Raspberries

1/4 c Minute tapioca

3/4 c Sugar

1/4 ts Almond extract

1 tb Lemon juice

Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool.

From Dorothy Flatman`s kitchen 1995

-----

 

Also see ...

 Advertisements
Fried Pork Chop
Fried Pork Chop
 ITALIAN  GRINDERS
ITALIAN GRINDERS
Cappuccino Orange
Cappuccino Orange
Salmon Mousse
Salmon Mousse
         

Permalink--> In : Recipes  -  Baked Goods