Cornerstone Inn Rum Cake

Cake: 18 1/2 oz Yellow cake with butter mix

3 3/4 oz Instant vanilla pudding mix

4 Eggs

1/2 c Cold water

1/2 c Oil

1/2 c Rum

1 c Pecans; chopped

Glaze: 1 Butter

1/4 c Water

1 c Granulated sugar

1/2 c Rum

Whipped cream; (optional) Combine cake mix and pudding mix in large mixing bowl. Add eggs, water and rum. Grease and flour 10" tube pan. Sprinkle nuts in bottom of pan and pour batter over nuts. Bake 1 hour in a 325 preheated oven. Glaze: Melt butter in saucepan. Mix in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Invert warm cake on plate. Stick holes in cake - drizzle glaze over cake. Garnish with whipped cream.JM. This recipe from Cornerstone Inn is featured in I Want That Recipe! - Most Requested Recipes from Tennessee`s Finest Bed & Breakfasts. Cornerstone Inn Gatlinburg, Tennessee -----