Buttermilk-Cheese Loaf

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons dry mustard

1 teaspoon salt

1 cup shredded Cheddar cheese

1 cup buttermilk

1/4 cup oil

2 eggs

In large bowl combine flour, baking powder, baking soda, mustard, salt, and cheese; set aside. Beat buttermilk, oil, and eggs with rotary beater until well blended; add all at once to flour mixture and mix just until moist. Pour into greased 9" by 5" by 3" loaf pan and bake at 375� about 45-50 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes. Invert on rack and cool.