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Boston Cream Pie-Part 2

Chocolate glaze: 2 tb Butter or margarine

1 Unsweetened chocolate (1-oz)

1 c Powdered sugar; sifted

2 tb Boiling water

Recipe by: Southern Living

Reference first part of recipe on Boston Cream Pie-Part 1. CHOCOLATE GLAZE Combine butter and chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly. Add sugar and -----

 

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