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Basil Beer Bread
| Ingredients | |||
| 3 | cup | flour, self-rising | |
| 3 | tablespoon | sugar | |
| 1/2 | cup | basil, leaves, fresh, chopped | |
| 1 1/2 | cup | beer, warm | |
Directions: | |||
| Preheat the oven to 350 degrees. In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.  | |||
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