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Apple Pie in A Brown Bag

Ingredients
  ---PASTRY---
1 1/2cupsflour
1 1/2teaspoonssugar
1teaspoonsalt
1/2cupsoil, vegetable
2tablespoonsmilk, cold
  ---FILLING---
1/2cupssugar
2tablespoonsflour
1/2teaspoonnutmeg
1/2teaspoonscinnamon
4cupsapples, peeled and sliced
  ---TOPPING---
1/2cupflour
1/2cupbutter
1/2cupsugar

Directions:

Pastry:

Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture and pressed into a 9" pie plate.

Filling:

Combine the sugar, flour and spices and toss with the apples. Place mixture into the pie crust.

Topping:

Mix the flour and sugar and cut in the butter. pour over top of pie.

Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350 degrees F for 1 hour 30 minutes.

Remember not to let the bag touch the walls of the oven.

The paper bag may produce a small amount of smoke for the first few minutes. This has happened each time I have used this recipe. Just keep a close eye on it as it bakes.

The bag should be folded closed when you put it in the oven. You`ll notice that as the pie bakes and the bag heats it will get darker in color -- that`s normal.

Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.


 

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