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Apple Pie in A Brown Bag
Ingredients | |||
---PASTRY--- | |||
1 1/2 | cups | flour | |
1 1/2 | teaspoons | sugar | |
1 | teaspoon | salt | |
1/2 | cups | oil, vegetable | |
2 | tablespoons | milk, cold | |
---FILLING--- | |||
1/2 | cups | sugar | |
2 | tablespoons | flour | |
1/2 | teaspoon | nutmeg | |
1/2 | teaspoons | cinnamon | |
4 | cups | apples, peeled and sliced | |
---TOPPING--- | |||
1/2 | cup | flour | |
1/2 | cup | butter | |
1/2 | cup | sugar | |
Directions: | |||
Pastry: Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture and pressed into a 9" pie plate. Filling: Combine the sugar, flour and spices and toss with the apples. Place mixture into the pie crust. Topping: Mix the flour and sugar and cut in the butter. pour over top of pie. Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350 degrees F for 1 hour 30 minutes. Remember not to let the bag touch the walls of the oven. The paper bag may produce a small amount of smoke for the first few minutes. This has happened each time I have used this recipe. Just keep a close eye on it as it bakes. The bag should be folded closed when you put it in the oven. You`ll notice that as the pie bakes and the bag heats it will get darker in color -- that`s normal. Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn. |
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