Apple and Honey Scones

2 c All-purpose flour

2/3 c Wheat germ

2 ts Baking powder

1 ts Ground cinnamon

1/4 ts Baking soda

1/4 ts Salt

1/4 ts Ground nutmeg

1/3 c Butter or margarine; cold

1 lg Tart apples; peeled and chop

-ped 1/2 c Milk

1/4 c Honey

Topping 2 ts Wheat germ

2 ts Sugar

1/4 ts Ground cinnamon

Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes. -----