Foamy Orange Sauce
Ingredients| 1/2 cup butter |
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Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg. Very gradually add the orange juice, a drop at a
time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1 1/2 cups.
From the book "Canadian Christmas Cooking" by Rose Murray
Servings: 2
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