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Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)
| Ingredients | |||
| 1/2 | cup | peanuts, raw | |
| 3 | cup | oil, peanut | |
| 2 | each | chicken, breasts | |
| 1 | each | egg, white | |
| 1 1/2 | tablespoon | water chestnut flour | |
| ---SAUCE--- | |||
| 4 | each | onions, green | |
| 2 | each | garlic, cloves | |
| 1 | tablespoon | ginger, root, minced | |
| 1/2 | cup | stock, chicken | |
| 1/2 | tablespoon | oil, sesame | |
| 1/2 | tablespoon | vinegar, chinese, red | |
| 1/2 | tablespoon | soy sauce, dark | |
| 1 1/2 | teaspoon | chili paste, with garlic | |
| 1 | tablespoon | sherry, dry | |
| 1 | sugar, pinch | ||
| 1 | cornstarch, paste | ||
Directions: | |||
| Preparation: Trim ends off green onions and cut light green and white part into 1 inch sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1 inch strips, then crosswise to make 1 inch chunks. In bowl large enough to hold chicken, add egg white to water chestnut flour. Beat mixture with a single chopstick (not an egg beater or whisk). Stir chicken pieces into egg mixture to coat thoroughly. Marinate 5 minutes. Note: water chestnut flour gives a lighter crust than cornstarch, though the latter may be substituted. Deep-frying: Heat cooking oil in wok or deep-fryer to medium heat. Fry peanuts until they are a light tan color; if a test peanut browns quickly, turn down heat. Remove peanuts with strainer or slotted spoon; drain on paper towel or paper bag. Reserve. Turn up heat slightly for chicken. Test a chunk first: chicken should raise to surface immediately & brown in about 2 minutes. Deep-fry coated chicken chunks until golden brown. Deep-fry no more than 8 chunks at a time. Use long chopsticks or spatula to keep pieces separate while they are frying. Remove with long chopsticks or slotted spoon. Reserve. Sauce: While deep-frying chicken, heat sauce to simmer. Add green onions & peanuts about a minute before serving. At the last minute, add chicken pieces to sauce, mix quickly & serve. | |||
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