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Beef And Potato Curry
| Ingredients | |||
| 2 | pound | beef stew meat, boneless | |
| 3/4 | teaspoon | salt | |
| 1 | teaspoon | tumeric | |
| 1/2 | cup | vegetable oil | |
| 2 | each | onions, finely chopped | |
| 5 | each | garlic cloves, minced | |
| 1 | teaspoon | ginger, fresh, minced | |
| 1/4 | cup | cumin | |
| 1 | tablespoon | coriander | |
| 1 | tablespoon | paprika | |
| 1 | teaspoon | cayenne | |
| 1 | teaspoon | cardamon | |
| 1 | tablespoon | cilantro, fresh, chopped | |
| 4 | each | potatoes, peeled, quartered | |
| 5 | cup | water | |
Directions: | |||
| In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 minutes. Add the beef mix and spices and sautee 5 minutes. Add the water, cover and simmer until the beef is tender. Add potatoes and simmer another 20 min. | |||
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