You are here: Recipes It > Recipes > Appetizers

 Advertisements

Tarragon Mushroom and Shrimp Bites

3 tb Lemon juice

2 ts Dried whole tarragon

1 Small clove garlic, minced

23 Medium-sized fresh shrimp,

-peeled and deveined (1/2lb) 24 Sliced fresh mushroom (1/2-

-inch-thick) (about 1 lb) 1 tb Water

1 tb Chopped fresh parsley

1 1/2 ts Dijon mustard

1/8 ts Pepper

Combine first 3 ingredients; stir well. combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and marinate in refrigerator 1 hour, stirring occastionally. Combine mushroom slices and remaining lemon juice mixture; toss well. Cover and set mixture aside. Arrange shrimp spoke-fashion in a single layer with yhickest portion toward outside of pieplate. Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute. Drain shrimp and reserve marinade. Add water and next 4 ingredients to reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks. Yeild 24 appetizers (about 15 calories each).

 

Also see ...

 Advertisements
Low Carbohydrate Baked Custard
Low Carbohydrate Baked Custard
Risotto and Clams with Rice
Risotto and Clams with Rice
Butterscotch Pie
Butterscotch Pie
Italian Beef Stir Fry
Italian Beef Stir Fry
         

Permalink--> In : Recipes  -  Appetizers