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Spicy Eggs (Baid Masluq Bi-L-A`schab)
4 Eggs 4 tb Sumach 4 tb Majoram 1/2 c Olive-Oil Salt Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche" |
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