Norman Brothers Forgoza Bread

Ingredients

FORMATTED BY LISA CRAWFORD 2 lb white bread dough 1 cup chopped green onion 1/2 cup chopped parsley 3 oz parmesan cheese 1/4 cup dried oregano 1 tbsp granulated garlic 2 tbsp crushed fresh garlic 1/3 cup olive oil	Advertisements

Preparation
 
stretch bread dough to about a 12-inch square. Sprinkle all
ingredients onto the dough. Beginning at the top of the square, roll
up dough. Chop the rolled dough into small pieces and pile pices into
2 ungreased 9-inch pie pans. Let dough rise in warm place until
doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely
browned.

Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro,
21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges:
.1 veg, 1.2 bread, .3 meat, 1.1 fat

Source: Norman Brothers Market, Kendall, Florida Miami Herald,
10/5/95

 

 
Servings: 2

 

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