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Nora Mill Whole Wheat Muffins

Ingredients
 

2 cup nora mill whole wheat m. mix
2 each eggs
1 cup buttermilk (milk is okay)
1/2 each melted butter or margarine




 
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Preparation
 
Preheat oven to 475 degrees F. Grease muffin tins. Beat eggs and
butter- milk (or milk). Then add in butter. Stir in mix (do not over
mix, leave it lumpy). Divide into muffin tins and bake for 20
minutes. Muffins should be firm and pulling away from the sides of
pan.

 

 
Servings: 12

 

 

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