Nora Mill Whole Wheat Biscuits
Ingredients| 4 cup nora mill whole wheat flour |
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Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast
rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar.
Add shortening to sifted ingredients and blend well with hands. Add
buttermilk and yeast, then roll out and cut. Bake at 400 degrees F.
for 12 minutes. Biscuit Roll can be refrigerated for up to two weeks.
Servings: 24
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Nora Mill Whole Wheat Muffins
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Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot is used, the hushpuppy will float to the top when done). *NOTE: If you don t want to buy buttermilk, substitute 1/2 c. milk with 1 (Upload by user)
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*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3 inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven about 45 minutes. Let stand about 10 minutes, then turn out on a r (Upload by user)
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Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH strongServings: 1/str (Upload by user)
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Italian herb focaccia with three cheeses and caramelized onions
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TAG: dough, onions, caramelized, olive, cheeses, italian, sheet, shredded, baking, focaccia, three, minutes, ,
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