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Herbed Spinach Balls
| Ingredients | |||
| 20 | oz | spinach (frozen - chopped) | |
| 2 | cup | herb stuffing mix | |
| 3/4 | cup | parmesan cheese, grated | |
| 1 | teaspoon | garlic, finely minced | |
| 1 | each | onion, medium, finely chopped | |
| 3 | each | eggs, beaten | |
| 1/4 | pound | butter, melted | |
Directions: | |||
| Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F. Yield: Serves 12-20. NOTES: * These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes. * This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal. | |||
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