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Ham And Eggs Bravo
| Ingredients | |||
| 1/4 | cup | flour | |
| 1/4 | teaspoon | salt | |
| 1 | pepper | ||
| 1/2 | cup | mayonnaise | |
| 2 | cup | milk | |
| 1/4 | pound | american cheese, cubed | |
| 1/4 | cup | green onions, sliced | |
| 1/4 | cup | pimiento, chopped | |
| 1 1/2 | cup | ham, cooked, cubed | |
| 4 | each | hard-cooked eggs, sliced | |
| 4 | each | english muffins, split, toasted conventionally | |
Directions: | |||
| Blend flour, salt and pepper into mayonnaise; gradually add milk. Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes; stir. Add cheese and heat, uncovered, in Microwave Oven until melted, approximately 1 1/2 more minutes. Add onion, pimiento, ham and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until heated through. Serve on muffins. | |||
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