New England Doughnuts
Ingredients| 1 tbsp shortening |
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Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift
flour, measure, and sift with baking powder. Mix thoroughly. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured
cutter. Fry in deep fat (365 F) until brown. Drain on crumpled
absorbent paper. Florence Taft Eaton, Concord, MA.
Servings: 6
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