Advertisements |
Cream Of Crab Soup
1 lb Crabmeat 1/4 t Celery salt 1 Chicken bouillion cube 1 c Boiling water Dash pepper 1/4 c Chopped onion 1 qt Milk 1 c Butter Chopped parsley 3 T Flour Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Appetizers