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BUFFALO CHICKEN WINGS 2
| Ingredients | |||
| 2 | pound | chicken wings | |
| 1/2 | cup | butter 1 tb tabasco sauce | |
| 1 | tablespoon | hot pepper sauce | |
Directions: | |||
| Blue Cheese Dressing Chilled celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing. | |||
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