Multi Grain Bran Bread
Ingredients| 1/2 cup warm water (105 to 115f) |
|
|---|
Servings: 4
Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the
yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye
flour, 2 c unbleached flour, salt, oil and honey and beat well to
make a sponge. Let rise until bubbly, about 30 minutes. Add whole
wheat flour and remaining 2 c unbleached white flour to make a stiff
dough and knead till smooth. Cover, let rise till doubled in bulk.
Punch down. Form into loaves or rolls. Let rise again till double.
Bake at 350 degrees F. for 45 minutes to one hour. Makes 4 loaves.
Servings: 4
Also see ...
Multi Grain Bread Abm
Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set "baking control" to medium. Select "white bread (Upload by user)
Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set "baking control" to medium. Select "white bread (Upload by user)
Naan Bread
(1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) Roll each part into a teardrop shape at least 1/4 inch thick. (4) Preheat the grill to three quarters heat, cover the rack pan w (Upload by user)
(1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) Roll each part into a teardrop shape at least 1/4 inch thick. (4) Preheat the grill to three quarters heat, cover the rack pan w (Upload by user)
Multi Grain Soybean Bread 1 1 2 Lb. Bread Ma
Add ingredients to bread machine according to manufacturer s directions. Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe. Ingredients should be added to your bread machine according to the specific directi (Upload by user)
Add ingredients to bread machine according to manufacturer s directions. Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe. Ingredients should be added to your bread machine according to the specific directi (Upload by user)
| Advertisements |
Multi Grain Soybean Bread Conventional Recip
Combine warm water, soybean oil, honey, and dry yeast into measuring cup. Allow to stand 5 minutes. Measure flours and other ingredients into mixing bowl. Blend warm liquids into flour mixture. Beat with an electric mixer at medium speed for two minutes, occasionally sc (Upload by user)
Combine warm water, soybean oil, honey, and dry yeast into measuring cup. Allow to stand 5 minutes. Measure flours and other ingredients into mixing bowl. Blend warm liquids into flour mixture. Beat with an electric mixer at medium speed for two minutes, occasionally sc (Upload by user)
Multigrain Bread Ii Pan 1
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press star (Upload by user)
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press star (Upload by user)
Multigrain Bread Ii
This works well on the quick cycle of my Zoji using rapid yeast. Should work equally well (or better!) with regular yeast and regular cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93 10:29 am CT Zoji S 15 1.5 LINDA CALDWELL (KKPD13B) &nbs (Upload by user)
This works well on the quick cycle of my Zoji using rapid yeast. Should work equally well (or better!) with regular yeast and regular cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93 10:29 am CT Zoji S 15 1.5 LINDA CALDWELL (KKPD13B) &nbs (Upload by user)
Multigrain Loaf Abm
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 140 (Upload by user)
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 140 (Upload by user)
Mushroom Crepes 2
Prepare the crepes. Filling: Place the shiitake mushrooms in a bowl. Cover them with water and let them soak for at least 1 hour. Discard the stems and finely chop the mushrooms. Set aside. Heat the oil in a skillet. Add the onion, garlic and bay leaves. Saute (Upload by user)
Prepare the crepes. Filling: Place the shiitake mushrooms in a bowl. Cover them with water and let them soak for at least 1 hour. Discard the stems and finely chop the mushrooms. Set aside. Heat the oil in a skillet. Add the onion, garlic and bay leaves. Saute (Upload by user)
Mushroom Turnovers 1
Preheat oven to 350 degrees. Bake pecans on cookie sheet in preheated oven until toasted about 10 minutes, Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 tb of the butter in large, heavy skillet over medium heat br (Upload by user)
Preheat oven to 350 degrees. Bake pecans on cookie sheet in preheated oven until toasted about 10 minutes, Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 tb of the butter in large, heavy skillet over medium heat br (Upload by user)
Mushroom Turnovers 2
Preheat oven to 350 degrees. Bake pecans on cookie sheet until toasted, about 10 minutes. Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 Tb of the butter in a large heavy skillet over medium heat until soft. Add mus (Upload by user)
TAG: sheet, turnovers, butter, filling, triangle, place, cookie, degrees, ,
Preheat oven to 350 degrees. Bake pecans on cookie sheet until toasted, about 10 minutes. Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 Tb of the butter in a large heavy skillet over medium heat until soft. Add mus (Upload by user)
TAG: sheet, turnovers, butter, filling, triangle, place, cookie, degrees, ,
Mushroom Turnovers
Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of fill (Upload by user)
TAG: minutes, chill, mushroom, ,
Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of fill (Upload by user)
TAG: minutes, chill, mushroom, ,
|
|
|
|
Musmehlmus Whole Wheat Mush
From grandmother s more thrifty times; rarely encountered today. Bring the milk to a boil. Stirring constantly, add the Musmehl flour. Keep at a low boil for 10 to 15 minutes, stirring constantly. When ready to serve, with a spoon carefully pour the melted butter over t (Upload by user)
From grandmother s more thrifty times; rarely encountered today. Bring the milk to a boil. Stirring constantly, add the Musmehl flour. Keep at a low boil for 10 to 15 minutes, stirring constantly. When ready to serve, with a spoon carefully pour the melted butter over t (Upload by user)
Mustard Bread
1. cream first 3 ingredients till light and fluffy. 2. cut loaf into diagonal slices, three quarters of the way through. spread mixture in between slices and on top of loaf. 3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5 (Upload by user)
1. cream first 3 ingredients till light and fluffy. 2. cut loaf into diagonal slices, three quarters of the way through. spread mixture in between slices and on top of loaf. 3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5 (Upload by user)
Mw Bread Pudding Rfnr19b
Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add remaining ingredients. Pour over bread , I use a 9 in glass pie plate. Cook elavated for 7 8 mins on high.Use small glass dish to elevate plate. Remove from micro and let stand 5 mins. Topping 4 T Butter 1 c (Upload by user)
TAG: pudding, bread, ,
Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add remaining ingredients. Pour over bread , I use a 9 in glass pie plate. Cook elavated for 7 8 mins on high.Use small glass dish to elevate plate. Remove from micro and let stand 5 mins. Topping 4 T Butter 1 c (Upload by user)
TAG: pudding, bread, ,
Mws Bread With Honey Oat Bran Teff Wip
Seenote: Teff; grain uncooked In a large bowl, stir together water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in Oat Bran and Teff seed. Let the mixture stand for 15 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mi (Upload by user)
TAG: dough, minutes, place, bread, water, recipe, spray, makes, 2", rises, ", honey, kitchenaid, flour, freeze, ,
Seenote: Teff; grain uncooked In a large bowl, stir together water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in Oat Bran and Teff seed. Let the mixture stand for 15 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mi (Upload by user)
TAG: dough, minutes, place, bread, water, recipe, spray, makes, 2", rises, ", honey, kitchenaid, flour, freeze, ,
My English Muffins
Wash, peel & boil potatoes and mash well or use left over mashed potatoes to the same weight. Place potatoes in a large mix bowl. Add water at 100 degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3 cups flour and beat another 2 minutes. Remove bowl (Upload by user)
TAG: minutes, place, potatoes, mixer, ,
Wash, peel & boil potatoes and mash well or use left over mashed potatoes to the same weight. Place potatoes in a large mix bowl. Add water at 100 degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3 cups flour and beat another 2 minutes. Remove bowl (Upload by user)
TAG: minutes, place, potatoes, mixer, ,
TAG: flour, wheat, ,
Permalink--> In : Recipes - Bread