Muffulettas

Ingredients

NORMA WRENN NPXR56B 2 (12 oz) jars mixed pickled 1 vegetables 1/2 cup pimiento-stuffed olive 1 slices, coarsely chopped 3 tbsp olive or vegetable oil 1 tbsp garlic, minced 1 lb round loaf italian bread 1 with sesame seeds 2 tbsp olive oil 1/4 lb thinly sliced salami 1/4 lb thinly sliced pastrami 4 oz thinly sliced mozzarella, 1 provolone or swiss cheese	Advertisements

Preparation
 
Drain mixed vegetables, reserving 1 tablesppon liquid. Finely chop
vegetables. Combine vegetables, reserved liquid, olives, 3
tablespoons oil and garlic; stir well, and set aside.

Slice bread in half horizonatlly. Drizzle 2 tablespoons olive oil
over cut sides of loaf. Layer half of olive mixture, meats, and
cheese alternately on bottom of loaf. Repeat with remaining
ingredients. Top with remaining bread layer.

Slice sandwich into 4 large wedges. Wrap sandwich in aluminum foil,
and place on a baking sheet. Bake at 375 degrees for 15 to 20
minutes or until cheese melts and sandwich is thoroughly heated.

Variation: To make individual sandwiches, substitute 4 (6-inch)
French rolls for 1 pound round loaf. Slice rolls in half lengthwise.
Drizzle each roll with 1 tablespoon olive oil. Layer olive mixture,
meats, and cheese alternately on bottom of each roll. Repeat with
remaining ingredients. Cover with tops of rolls.

Wrap each roll in aluminum foil, and place on a baking sheet. Bake at
375 degrees for 10 to 15 minutes or until cheese melts and sandwiches
are thoroughly heated. Note: Muffulettas may also be served at room
temperature, if desired, omitting the baking step. Source: Southern
Living Five-Star Dining

 

 
Servings: 4

 

Multi Grain Bread
Combine boiling water with cracked wheat, 7 grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start". For a milder taste, use honey instead of (Upload by user)

Multi Grain Nut Bread
Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade VERY IMPORTANT) to continue to bake. If you don t (Upload by user)

Multi Grain Bran Bread
Servings: 4 Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge. Let rise until bubbly, about 30 min (Upload by user)

Multi Grain Bread Abm
Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set "baking control" to medium. Select "white bread (Upload by user)

Naan Bread
(1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) Roll each part into a teardrop shape at least 1/4 inch thick. (4) Preheat the grill to three quarters heat, cover the rack pan w (Upload by user)

Multi Grain Soybean Bread 1 1 2 Lb. Bread Ma
Add ingredients to bread machine according to manufacturer s directions. Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe. Ingredients should be added to your bread machine according to the specific directi (Upload by user)

Multi Grain Soybean Bread Conventional Recip
Combine warm water, soybean oil, honey, and dry yeast into measuring cup. Allow to stand 5 minutes. Measure flours and other ingredients into mixing bowl. Blend warm liquids into flour mixture. Beat with an electric mixer at medium speed for two minutes, occasionally sc (Upload by user)

Multigrain Bread Ii Pan 1
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press star (Upload by user)

Multigrain Bread Ii
This works well on the quick cycle of my Zoji using rapid yeast. Should work equally well (or better!) with regular yeast and regular cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93 10:29 am CT Zoji S 15 1.5 LINDA CALDWELL (KKPD13B)   &nbs (Upload by user)

Multigrain Loaf Abm
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 140 (Upload by user)
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Mushroom Crepes 2
Prepare the crepes. Filling: Place the shiitake mushrooms in a bowl. Cover them with water and let them soak for at least 1 hour. Discard the stems and finely chop the mushrooms. Set aside. Heat the oil in a skillet. Add the onion, garlic and bay leaves. Saute (Upload by user)
TAG: crepes, mushrooms, sauce, place, filling, mixture, ,

Mushroom Turnovers 1
Preheat oven to 350 degrees. Bake pecans on cookie sheet in preheated oven until toasted about 10 minutes, Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 tb of the butter in large, heavy skillet over medium heat br (Upload by user)
TAG: sheet, butter, minutes, filling, triangle, lightly, degrees, turnovers, place, cookie, ,

Mushroom Turnovers 2
Preheat oven to 350 degrees. Bake pecans on cookie sheet until toasted, about 10 minutes. Cool. Coarsely chop. Raise temperature to 375 degrees. Place rack in lowest position. Saute leeks in 2 1/2 Tb of the butter in a large heavy skillet over medium heat until soft. Add mus (Upload by user)
TAG: sheet, turnovers, butter, filling, triangle, place, cookie, degrees, ,

Mushroom Turnovers
Pastry: Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight. Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of fill (Upload by user)
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Musmehlmus Whole Wheat Mush
From grandmother s more thrifty times; rarely encountered today. Bring the milk to a boil. Stirring constantly, add the Musmehl flour. Keep at a low boil for 10 to 15 minutes, stirring constantly. When ready to serve, with a spoon carefully pour the melted butter over t (Upload by user)

Mustard Bread
1. cream first 3 ingredients till light and fluffy. 2. cut loaf into diagonal slices, three quarters of the way through. spread mixture in between slices and on top of loaf. 3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5 (Upload by user)