Honey Muffins
Ingredients| 2 cup flour |
|
|---|
In a large bowl, combine flour, sugar, baking powder, baking soda and
salt; set aside. In a mixing bowl, beat eggs. Add honey, orange
juice, butter and vanilla; mix well. Stir into dry ingredients just
until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375
degrees for 15-20 minutes or until golden.
Makes: 12 muffins From: "Taste of Home" Magazine Posted by: Debbie
Carlson ~ Cooking Echo
Servings: 6
Also see ...
Honey Mustard Bread For Bread Machine
Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 : PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: (Upload by user)
Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 : PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: (Upload by user)
Honey Mustard Bread
The chives give this bread a sweet taste and it is great for sandwiches and even just toasted. strongServings: 1/strong (Upload by user)
The chives give this bread a sweet taste and it is great for sandwiches and even just toasted. strongServings: 1/strong (Upload by user)
Honey Oatmeal Bread
Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 min (Upload by user)
Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 min (Upload by user)
| Advertisements |
Honey Party Buns
Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti (Upload by user)
Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti (Upload by user)
Honey Peasant Bread Dg No4
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong (Upload by user)
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong (Upload by user)
Honey Pecan Sticky Buns
1/2 c dried currants 2 TB brandy 3/4 c firmly packed light brown : sugar 1/4 c honey plus additional for : glazing the buns if= : desired 1/2 stick (1/4 cup) unsalted : butter 1/2 c chopped pecans : Cream biscuit dough, recipe : follows 2 t (Upload by user)
1/2 c dried currants 2 TB brandy 3/4 c firmly packed light brown : sugar 1/4 c honey plus additional for : glazing the buns if= : desired 1/2 stick (1/4 cup) unsalted : butter 1/2 c chopped pecans : Cream biscuit dough, recipe : follows 2 t (Upload by user)
Honey Raisin Bran Muffins
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. (Upload by user)
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. (Upload by user)
Honey Risin Bread
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cu (Upload by user)
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cu (Upload by user)
Honey Starter
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2 3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in (Upload by user)
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2 3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in (Upload by user)
Honey Tea Bread
Fat grams per serving: Approx. Cook Time: 80min In a heavy bottomed saucepan, combine milk and honey and heat, stirring until well blended. Cut the butter into small pieces and add to milk mixture, stir until butter has melted. Stir in flours, salt and baking powder. Fold in (Upload by user)
TAG: minutes, bread, honey, ,
Fat grams per serving: Approx. Cook Time: 80min In a heavy bottomed saucepan, combine milk and honey and heat, stirring until well blended. Cut the butter into small pieces and add to milk mixture, stir until butter has melted. Stir in flours, salt and baking powder. Fold in (Upload by user)
TAG: minutes, bread, honey, ,
Honey Wheat Large
Donna German Book IV Put in pan. Push Start. Use light setting. strongServings: 1/strong (Upload by user)
Donna German Book IV Put in pan. Push Start. Use light setting. strongServings: 1/strong (Upload by user)
|
|
|
|
Muffuletta Sal s
Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been c (Upload by user)
TAG: sandwich, meats, muffuletta, ,
Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been c (Upload by user)
TAG: sandwich, meats, muffuletta, ,
Muffuletta Sandwich
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4 inch thick. Replace top half of loaf and ea (Upload by user)
TAG: sandwich, ,
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4 inch thick. Replace top half of loaf and ea (Upload by user)
TAG: sandwich, ,
Honey Wheat Berry Bread For The Zojirushi
Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LI (Upload by user)
TAG: bread, baking, wheat, honey, ,
Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LI (Upload by user)
TAG: bread, baking, wheat, honey, ,
Honey Wheat Bread Dg
D. German IV medium page 23 NOTES : 75 cal/oz strongServings: 1/strong (Upload by user)
D. German IV medium page 23 NOTES : 75 cal/oz strongServings: 1/strong (Upload by user)
Honey Wheat Bread In A Bag
DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm water and 1 T honey in a 2 gal heavy duty freeze plastic bag (Ziploc Jumbo) 2. Squeeze upper part of bag to force out air. Close top of bag tightly between thumb and index finger. Rest bag on table, mix by w (Upload by user)
TAG: dough, flour, minutes, wheat, plastic, honey, ,
DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm water and 1 T honey in a 2 gal heavy duty freeze plastic bag (Ziploc Jumbo) 2. Squeeze upper part of bag to force out air. Close top of bag tightly between thumb and index finger. Rest bag on table, mix by w (Upload by user)
TAG: dough, flour, minutes, wheat, plastic, honey, ,
TAG: muffins, honey, ,
Permalink--> In : Recipes - Bread