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Homemade Bran Flakes

Ingredients
 

2 cup bran
2 cup whole wheat flour
1/2 cup nonfat dry milk powder
3 tbsp brewer s yeast (optional)
1 tsp salt
1/4 cup oil
1 tbsp molasses
1 cup water




 
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Preparation
 
Combine dry ingredients. Make a well in the center and add
oil,molasses and water. Mix well. Divide into three parts and roll
out as thin as possible on greased cookie sheets. bake in 350 F oven
15-20 minutes, or until lightly browned and crisp. If dough is not
completely dry, turn oven off and let it remain longer. Break into
small pieces. Store in airtight container. Makes 1 lb of cereal.

Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon
Stevens

 

 
Servings: 1

 

 

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