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Home Made Bread

Ingredients
 

1 1/2 lb strong [bread] flour, either
1 white or wholemeal
1 [wholewheat]
1 as preferred
1/2 package instant dried yeast
1 tsp sugar
1 large pinch salt
1 warm water to mix




 
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Preparation
 
Mix flour, yeast, salt and sugar, then add enough water to make a
fairly firm dough. Knead vigorously until dough is smooth and
elastic - you can do this in a food processor, but it is very
therapeutic to do it by hand! Place in a clean bowl, cover, and leave
in a warm place for about an hour, or until doubled in size. Knead
again, then place on a greased, floured oven-proof plate. Cover, if
possible with an oven- proof bowl, and leave for ten-fifteen minutes.

Bake in a hot oven (mark 7, 200 C, 425 F) for about 40 minutes, or
until it sounds hollow when tapped underneath. This doesn t keep well
as it has no fat, but that is seldom a problem!

 

 
Servings: 1

 

 

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