Holiday Crescent Rolls From Pillsbury
Ingredients 8 oz pills. crescent dinner roll |
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Unroll dough; separate into 8 triangles. Combine remaining
ingredients; spread evenly over each triangle. Roll, place and bake
Crescents as directed on package label.
Servings: 8
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Holiday Date Bread
Non stick cooking spray In a large bowl, mix 2 cups flour, 1/3 cup wheat germ, sugar, yeast and salt. Heat milk, water, butter and 1/2 cup dates to 125 to 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. (Upload by user)
Non stick cooking spray In a large bowl, mix 2 cups flour, 1/3 cup wheat germ, sugar, yeast and salt. Heat milk, water, butter and 1/2 cup dates to 125 to 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. (Upload by user)
Holiday Dinner Rolls
Dissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is sm (Upload by user)
Dissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is sm (Upload by user)
Holiday Fruit And Nut Bread
Combine the apricots, currants, dates, pecans, 1 1/4 cups water and brandy in a bowl. Let stand overnight or for at least 3 hours. Dissolve the yeast in the warm water. Add the oil, honey, cinnamon and cloves. Blend in the dried fruit and nut mixture. Stir in enough pa (Upload by user)
Combine the apricots, currants, dates, pecans, 1 1/4 cups water and brandy in a bowl. Let stand overnight or for at least 3 hours. Dissolve the yeast in the warm water. Add the oil, honey, cinnamon and cloves. Blend in the dried fruit and nut mixture. Stir in enough pa (Upload by user)
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Holiday Pumpkin Muffins
Preheat oven to 400 degrees. Grease 12 2 1/2 inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batt (Upload by user)
Preheat oven to 400 degrees. Grease 12 2 1/2 inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batt (Upload by user)
Homade Pita Bread
1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle yeast over liquid and allow to dissolve. Add 2 cups flour and the 6 eeaspoons whole wheat gluten flour, if desired; beat at medium speed of (Upload by user)
1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle yeast over liquid and allow to dissolve. Add 2 cups flour and the 6 eeaspoons whole wheat gluten flour, if desired; beat at medium speed of (Upload by user)
Home Made Bread
Mix flour, yeast, salt and sugar, then add enough water to make a fairly firm dough. Knead vigorously until dough is smooth and elastic you can do this in a food processor, but it is very therapeutic to do it by hand! Place in a clean bowl, cover, and leave in a warm place (Upload by user)
Mix flour, yeast, salt and sugar, then add enough water to make a fairly firm dough. Knead vigorously until dough is smooth and elastic you can do this in a food processor, but it is very therapeutic to do it by hand! Place in a clean bowl, cover, and leave in a warm place (Upload by user)
Home Made Pretzels
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough. Knead on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, let rise 1 1 1/2 hours. Punch d (Upload by user)
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough. Knead on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, let rise 1 1 1/2 hours. Punch d (Upload by user)
Homemade Biscuit Mix
Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least a month. Makes 10 cups of biscuit mix. TO MAKE BISC (Upload by user)
Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least a month. Makes 10 cups of biscuit mix. TO MAKE BISC (Upload by user)
Homemade Bran Flakes
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15 20 minutes, or until lightly browned and crisp. If dough is not completely dr (Upload by user)
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15 20 minutes, or until lightly browned and crisp. If dough is not completely dr (Upload by user)
Homemade Buns
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. M (Upload by user)
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Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. M (Upload by user)
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Homemade Croutons Melinda Lee
Trim the crusts from the number of slices of day old bread that you will need for the meal. Cut the bread into cubes, the size you want. Melt butter in a skillet and cook the garlic until tender. Add the dried thyme and lemon juice. The amounts of each are to taste. Add fre (Upload by user)
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Trim the crusts from the number of slices of day old bread that you will need for the meal. Cut the bread into cubes, the size you want. Melt butter in a skillet and cook the garlic until tender. Add the dried thyme and lemon juice. The amounts of each are to taste. Add fre (Upload by user)
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Homemade Hamburger Buns
Place 1 1/2 cups each, all purpose flour and whole wheat flour, the wheat germ, yeast and salt in a large bowl. Using an electric mixer (preferably a heavy duty one with a paddle attachment), briefly mix together the ingredients. Melt the shortening in a saucepan over l (Upload by user)
TAG: dough, minutes, lightly, flour, place, cover, wheat, baking, variation, inches, wooden, kneading, towel, spoon, aside, mixture, mixer, speed, sides, divide, hamburger, portion, ,
Place 1 1/2 cups each, all purpose flour and whole wheat flour, the wheat germ, yeast and salt in a large bowl. Using an electric mixer (preferably a heavy duty one with a paddle attachment), briefly mix together the ingredients. Melt the shortening in a saucepan over l (Upload by user)
TAG: dough, minutes, lightly, flour, place, cover, wheat, baking, variation, inches, wooden, kneading, towel, spoon, aside, mixture, mixer, speed, sides, divide, hamburger, portion, ,
Homemade Mexican Bolillos
This recipe is the closest I have come to the real bolillos of Mexico. The secret ingredient is the cinnamon, which provides that elusive Mexican taste. Pour 2/3 cup of the water into a small bowl. Add yeast and 1/2 teaspoon sugar. Let proof about 10 minutes until bubbl (Upload by user)
TAG: minutes, water, bolillos, flour, mexican, ,
This recipe is the closest I have come to the real bolillos of Mexico. The secret ingredient is the cinnamon, which provides that elusive Mexican taste. Pour 2/3 cup of the water into a small bowl. Add yeast and 1/2 teaspoon sugar. Let proof about 10 minutes until bubbl (Upload by user)
TAG: minutes, water, bolillos, flour, mexican, ,
Homemade Pizza Crust
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2 MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON OFF TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO (Upload by user)
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DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2 MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON OFF TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO (Upload by user)
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Homemade White Bread Abm
I have a lot more of the homemade mix recipes if anyone is interested. strongServings: 1/strong (Upload by user)
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I have a lot more of the homemade mix recipes if anyone is interested. strongServings: 1/strong (Upload by user)
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Homemade White Bread No1
I have a lot more of the homemade mix recipes if anyone is interested. strongServings: 1/strong (Upload by user)
TAG: homemade, ,
I have a lot more of the homemade mix recipes if anyone is interested. strongServings: 1/strong (Upload by user)
TAG: homemade, ,
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