Herb Bread Stuffing
Ingredients| 1 no ingredients |
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1/2 ts olive oil
1 1/2 c mushrooms -- sliced
1 c onions -- chopped
1 Stalk celery -- chopped
2 chicken bouillon cube
1 c water -- boiling
8 c bread crumbs
3/4 ts sage
3/4 ts thyme
1 ts salt
1/2 ts parsley
1/4 ts garlic powder
1/4 ts black pepper
Preheat oven to 325. Preapre a 2-quart casserole dish with cooking
spray; set aside. In a skillet, heat oil over medium heat. Add
mushrooms, onions and celery. Cook until all is tender. Dissolve
bouillon cubes in water and add to bread crumbs. Then, add mushrooms,
onions, celery, sage, thyme, salt, parsley, garlic powder, and black
pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
Recipe By : The Living Heart Diet
From: Gerald Edgerton <[email protected]: Tue, 29 Oct 1996 07:42:53
~0800
Servings: 12
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