Helen s Cinnamon Raisin Bread
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Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the
mixing bowl. Cream the yeast and sugar with a little warm milk. (the
milk should be at blood heat 38 C (99 F))
Add the remaining liquid at 37 C, the flour and the salt and commence
kneading the mixture at speed 2. Cut dough in half and roll each half
out on lightly floured surface. Sprinkle half of raisins on each
rolled out half and roll up. Place each shaped loaf in pan. Allow to
rise until the dough is double its original size and bake at 375 for
30-35 minutes.
Servings: 2
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TAG: minutes, allow, flour, lerner, ,
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a (Upload by user)
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Herb Bread Ii
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TAG: bread, celery, mushrooms, onions, ,
1/2 ts olive oil 1 1/2 c mushrooms sliced 1 c onions chopped 1 Stalk celery chopped 2 chicken bouillon cube 1 c water boiling 8 c bread crumbs 3/4 ts sage 3/4 ts thyme 1 ts salt 1/2 ts parsley 1/4 ts garlic powder 1/4 ts black pep (Upload by user)
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TAG: flour, minutes, dough, cheese, ,
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup ric (Upload by user)
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