Ham And Cheese Bread
Ingredients 1 1 1/2 pound loaf (1 pound) |
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NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2
pound loaf. This bread has a high liquid content, so the top may fall
during baking. Use a light crust setting. The crust will be somewhat
darker than usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202)
grams Total fat
89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat
34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
Servings: 1
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