Ham And Cheese Bread
Ingredients| 1 1 1/2 pound loaf (1 pound) |
|
|---|
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2
pound loaf. This bread has a high liquid content, so the top may fall
during baking. Use a light crust setting. The crust will be somewhat
darker than usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202)
grams Total fat
89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat
34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
Servings: 1
Also see ...
Ham And Cheese Muffins
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22 25 min. Remove from pa (Upload by user)
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22 25 min. Remove from pa (Upload by user)
Ham Stuffed Biscuits
This is a special event recipe. (Used e.g. at Lynda s wedding reception.) 1. In a cast iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving p (Upload by user)
This is a special event recipe. (Used e.g. at Lynda s wedding reception.) 1. In a cast iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving p (Upload by user)
Hamburger Buns
* Herb can be thyme leaves, sweet basil, oregano leaves, rosemary or Italian seasoning. Add ingredients to machine in order given by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to lightly floured surface. If needed, knead i (Upload by user)
* Herb can be thyme leaves, sweet basil, oregano leaves, rosemary or Italian seasoning. Add ingredients to machine in order given by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to lightly floured surface. If needed, knead i (Upload by user)
| Advertisements |
Hamburger Rolls
Make sure all ingredients are at room temperature, and place into your machine in order recommended by manufacturer. Program for "DOUGH" When cycle has finished remove from pan, punch down and let rise covered for 20 minutes on wooden bread board or your counter top. D (Upload by user)
Make sure all ingredients are at room temperature, and place into your machine in order recommended by manufacturer. Program for "DOUGH" When cycle has finished remove from pan, punch down and let rise covered for 20 minutes on wooden bread board or your counter top. D (Upload by user)
Handmade English Muffins
Scald the milk stir in the Tbs of sugar, the salt, and the vegetable. oil Pour into a large bowl and let stand until tepid Sprinkle the tsp of sugar and the yeast into the water, let stand 10 mins Stir the yeast, then pour into the lukewarm milk mixture. Beat in egg and two (Upload by user)
Scald the milk stir in the Tbs of sugar, the salt, and the vegetable. oil Pour into a large bowl and let stand until tepid Sprinkle the tsp of sugar and the yeast into the water, let stand 10 mins Stir the yeast, then pour into the lukewarm milk mixture. Beat in egg and two (Upload by user)
Hardee s Raisin Biscuits
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350 degrees. Blend rest of ingredients together and s (Upload by user)
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350 degrees. Blend rest of ingredients together and s (Upload by user)
Harriet s Southern Biscuits
Mix the dry ingredients together in a mixing bowl. Blend in the Crisco until the mixture is coarse and grainy. Harriet uses a fork, but I have better luck with a pastry blender. Then, using a fork, stir in the buttermilk. Do not overmix. Put on a floured board and knead (Upload by user)
Mix the dry ingredients together in a mixing bowl. Blend in the Crisco until the mixture is coarse and grainy. Harriet uses a fork, but I have better luck with a pastry blender. Then, using a fork, stir in the buttermilk. Do not overmix. Put on a floured board and knead (Upload by user)
Harvest Round Bread Breadmaker
NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bre (Upload by user)
NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bre (Upload by user)
Harvest Stuffing
In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to (Upload by user)
In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to (Upload by user)
Hawaiian Honey Bread
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120 130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend (Upload by user)
TAG: minutes, place, flour, honey, ,
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120 130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend (Upload by user)
TAG: minutes, place, flour, honey, ,
Hawaiian Macadamia Bread
Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 d (Upload by user)
TAG: macadamia, ,
Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 d (Upload by user)
TAG: macadamia, ,
|
|
|
|
Hawaiian Nut Bread Sugar Free
Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes. strongServings: 1/strong (Upload by user)
Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes. strongServings: 1/strong (Upload by user)
Hawaiian Bubble Bread
1 Dissolve yeast and sugar in warm water; let stand 5 minutes. 2 Combine banana and next 4 ingredients in a blender; process until smooth, and set aside. 3 Combine 2 cups flour and salt in a large bowl; stir well. Add yeast mixture and banana mixture, stirring unti (Upload by user)
TAG: dough, minutes, mixture, juice, remaining, place, cooking, balls, surface, lightly, combine, aside, flour, bread, floured, ,
1 Dissolve yeast and sugar in warm water; let stand 5 minutes. 2 Combine banana and next 4 ingredients in a blender; process until smooth, and set aside. 3 Combine 2 cups flour and salt in a large bowl; stir well. Add yeast mixture and banana mixture, stirring unti (Upload by user)
TAG: dough, minutes, mixture, juice, remaining, place, cooking, balls, surface, lightly, combine, aside, flour, bread, floured, ,
Hawaiian Coconut Bread
Add all ingredients in the order listed to the pan. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, br (Upload by user)
TAG: bread, ,
Add all ingredients in the order listed to the pan. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, br (Upload by user)
TAG: bread, ,
Hawaiian Flours Bread Recipe
This rises better than the stock recipe, is a bit more firm, and is great for French Toast! Posted by: Barry Waldron No4 @10310 ELDORADO COMPUTER GROUP BBS strongServings: 1/strong (Upload by user)
TAG: recipe, ,
This rises better than the stock recipe, is a bit more firm, and is great for French Toast! Posted by: Barry Waldron No4 @10310 ELDORADO COMPUTER GROUP BBS strongServings: 1/strong (Upload by user)
TAG: recipe, ,
Hawaiian Flours Lemon Poppy Seed Sour Cream
Add ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert. Posted by Barry Waldron No4 @10310 to the WWIVnet Bread Machine sub strongServings: 12/strong (Upload by user)
Add ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert. Posted by Barry Waldron No4 @10310 to the WWIVnet Bread Machine sub strongServings: 12/strong (Upload by user)
TAG: grams, bread, cheese, pound, ,
Permalink--> In : Recipes - Bread