Granny Smith Buckwheat Muffins

Ingredients

4 cup apples, granny smith, peeled 1 diced(1/4 in) about 1 1/2 lb 1 cup sugar 1 eggs, large, beaten lightly 1/2 cup oil 1 tsp vanilla extract 1 cup flour, buckwheat, light or 1 whole 1 cup flour, whole wheat 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 1 cup raisins 1 cup walnuts, coarsely chopped AHCHOO, T.D. IN MD. 03/21	Advertisements

Preparation
 
Toss together apples and sugar in large bowl. Whisk or beat together
eggs, oil and vanilla. Stir together well, buckwheat flour, whole
wheat flour, baking soda, cinnamon and salt. Stir egg mixture into
apple mixture. Add flour mixture and stir just enough to combine
(batter will be stiff). Stir in raisins and walnuts. Divide batter
among 16 to 18 well -greased muffin cups. Bake in middle of 325d
oven for 25-30 minutes. Serve warm or cold.

**formatted by AH** from The Burkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 6:37 PM TO: FRANCES
NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA

 

 
Servings: 18

 

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