Easter Baskets Bunnies Cupcakes
Ingredients| 2 cup sugar |
|
|---|
1. Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter)
with paper bake cups.
2. In large bowl, stir together sugar, flour, cocoa, baking powder,
baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium
speed of electric mixer 2 minutes. Stir in boiling water (batter will
be thin).
3. Fill muffin cups 2/3 full with batter. Bake 22 to 25 minutes or
until wooden pick inserted in center comes out clean. Cool completely.
4. Prepare CREAMY VANILLA FROSTING; frost cupcakes. Immediately press
desired color tinted coconut onto each cupcake. Garnish as desired to
resemble Easter basket or bunny. About 33 cupcakes.
CREAMY VANILLA FROSTING: In medium bowl, beat 1/3 cup softened butter
or margarine. Add 1 cup powdered sugar and 1-1/2 teaspoons vanilla
extract; beat well. Add 2-1/2 cups powdered sugar alternately with
1/4 cup milk, beating to spreading consistency. About 2 cups frosting.
NOTE: To tint coconut, combine several drops desired color food color
with 3/4 teaspoon water; add to 1-1/2 cups coconut. Stir until evenly
tinted.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias.
Servings: 33
Also see ...
Easter Biscuits
Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscu (Upload by user)
Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscu (Upload by user)
Easter Bunnies
Preheat oven to 180C,350F, Gas Mark 4. Grease individual castle pudding moulds. Put margarine, sugar, flour and eggs in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and juice. Divide mixture betwe (Upload by user)
Preheat oven to 180C,350F, Gas Mark 4. Grease individual castle pudding moulds. Put margarine, sugar, flour and eggs in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and juice. Divide mixture betwe (Upload by user)
Easter Bunny Breads
About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees). With mixer at low speed, beat liquid into dry ingredients. At medium (Upload by user)
About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees). With mixer at low speed, beat liquid into dry ingredients. At medium (Upload by user)
| Advertisements |
Easter Egg Decorating Ideas
Some ideas for decorating dyed Easter Eggs: 1) Use stickers, stars or press on dots 2) Use nail polish. (Clear nail polish is good for overcoating finished eggs.) (for older children). 3) Use small, round "rocket" candies. Attach with cake decorating gel. 4) Spatter pa (Upload by user)
Some ideas for decorating dyed Easter Eggs: 1) Use stickers, stars or press on dots 2) Use nail polish. (Clear nail polish is good for overcoating finished eggs.) (for older children). 3) Use small, round "rocket" candies. Attach with cake decorating gel. 4) Spatter pa (Upload by user)
Easter Egg Nests
Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde (Upload by user)
Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde (Upload by user)
Easter Eggs 2
May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with (Upload by user)
May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with (Upload by user)
Easter Eggs
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture. strongServings: 6/strong (Upload by user)
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture. strongServings: 6/strong (Upload by user)
Easter Mints Kids Can Make
This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re (Upload by user)
This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re (Upload by user)
Easter Nests
Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of differen (Upload by user)
Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of differen (Upload by user)
Eastern North Carolina Style Barbecue Sauce
Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger strongServings: 1/strong (Upload by user)
Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger strongServings: 1/strong (Upload by user)
Eastern North Carolina Style Barbeque Sauce
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger strongServings: 2/strong (Upload by user)
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger strongServings: 2/strong (Upload by user)
|
|
|
|
Easy Chocolate Fudge
1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and (Upload by user)
TAG: chocolate, ,
1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and (Upload by user)
TAG: chocolate, ,
Easy Christmas Stollen
Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor (Upload by user)
TAG: dough, smooth, butter, combine, stollen, ,
Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor (Upload by user)
TAG: dough, smooth, butter, combine, stollen, ,
Easy Creamy Fudge
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don t use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nu (Upload by user)
TAG: marshmallows, fudge, ,
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don t use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nu (Upload by user)
TAG: marshmallows, fudge, ,
Easy Eastery Cut Outs
* NOT butter, margarine, oil, or vegetable oil spread 1. Cover bottom of 13x9 inch pan with heavy duty foil. 2. In small microwave safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1 1/2 minutes, or until chocolate is melted and mixture (Upload by user)
TAG: chocolate, coconut, evenly, tinted, ,
* NOT butter, margarine, oil, or vegetable oil spread 1. Cover bottom of 13x9 inch pan with heavy duty foil. 2. In small microwave safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1 1/2 minutes, or until chocolate is melted and mixture (Upload by user)
TAG: chocolate, coconut, evenly, tinted, ,
Easy Foolproof Fudge
In a 3 quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a (Upload by user)
In a 3 quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a (Upload by user)
TAG: cupcakes, vanilla, color, coconut, desired, frosting, easter, sugar, ,
Permalink--> In : Recipes - Christmas