French Breakfast Muffins
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Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in.
diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in
flour, baking powder, salt and nutmeg alternately with the milk.
Fill the muffin cups 2/3 full. Bake 20-25 minutes.
Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after
baking, roll puffs in melted butter, then in cinnamon-sugar mix.
Serve hot. These are very light in texture. Great taste!
Servings: 15
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