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English Muffin Loaf

Ingredients
 


NANCY HAGFORS GXDB48A

2 package active dry yeast
6 cup flour, unsifted
1 tbsp sugar
2 tsp salt
2 cup milk
1/4 tsp baking soda
1/2 cup water
1 corn meal




 
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Preparation
 
* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.

 

 
Servings: 2

 

 

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