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Double Dilled Cheddar Loaf


2 cup flour
1/4 cup whole wheat flour
2 1/2 tsp baking powder
1 tsp salt
1 tsp dill seeds
1 tsp dried dill weed tops
1/4 cup cold butter, cut into bits
1 cup milk
1 egg at room temperature
8 oz (2c) finely shredded cheddar
1 cheese

Preheat oven to 375F.

Combine flours, baking powder, salt and dills. Cut in butter until it
forms coarse crumbs.

Mix egg and milk and add to flour mixture just to combine. Do not

Scrape batter into a greased loaf pan and bake 35-40 minutes until
golden brown. Let cool in pan 10 minutes; remove to wire rack.

Bread may be wrapped tightly in plastic wrap and frozen up to 3

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995


Servings: 10



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